Heritage Specialty Foods
   Products   Stuffings   Serving Suggestions    Services


Testimonials

“I highly recommend the delicious and unique offerings of gourmet pierogies that Heritage Speciality Foods offers. Their product is truly unique and works well for any foodservice establishment from white tablecloth and hotels to family restaurants and sports bars. A recent Technomic study suggests that restaurant owners are looking for new offerings to drive consumers into their foodservice establishments during this economic downturn. Their pierogies fit that bill.”

Mike Seidel, VP Merchandising Sysco Central, Pa.

~~~~~~~~~~~

“These Pierogi are the most exciting new products available to the food service industry today.”

Richard Dingle, Executive Chef Hershey Lodge and Convention Center, Pa

~~~~~~~~~~~

“Heritage Specialty Foods is run by reputable leaders in the industry with whom I have worked for years. I trust the quality and integrity of their products 100%. Soon to be industry leaders.”

Damon Jones, Executive Chef, Ashland Springs Hotel, Ashland Oregon

~~~~~~~~~~~

“Can’t wait to have the breakfast pierogi available in the NC region. Sure to be a winner for Continental Breakfasts!”

Emily Neely, General Manager, Country Hearth Inn & Suites,Greensboro, NC

~~~~~~~~~~~

“One of the nicest USDA manufacturing facilities I’ve ever seen. This is truly a State of the Art venue and would be an excellent choice for your co-packing needs.”

Sarah Masoni, Product Development Specialist, Portland, OR



Chef Dingle
Richard Dingle, Executive Chef
Hershey Lodge and Convention Center, Pa

Home     Testimonials     About Us     Contact
Copyright © Heritage Specialty Foods
Website by EWD Design